Detalhes do produto
Place of Origin: Guangdong
Marca: GX
Certificação: CE,ISO9001
Model Number: GX-100FD
Termos do pagamento & do transporte
Minimum Order Quantity: 1
Preço: 31500
Packaging Details: Wooden Case
Delivery Time: 45 days
Payment Terms: 30% deposit, 60% paid before shipment
Supply Ability: 20units per month
Consumo de energia: |
10kw/h |
Sistema de controle: |
Controle CLP |
Modo de operação: |
Automático |
Método de aquecimento: |
Aquecimento Elétrico+silício |
Tamanho da Câmara: |
1800*1700*1300 mm |
Termos comerciais: |
EXW, FOB, CIF, Porta a porta |
Tempo de liofilização: |
18 a 22 horas/lotação |
Quantidade de camadas: |
13 Camadas ou personalização |
Consumo de energia: |
10kw/h |
Sistema de controle: |
Controle CLP |
Modo de operação: |
Automático |
Método de aquecimento: |
Aquecimento Elétrico+silício |
Tamanho da Câmara: |
1800*1700*1300 mm |
Termos comerciais: |
EXW, FOB, CIF, Porta a porta |
Tempo de liofilização: |
18 a 22 horas/lotação |
Quantidade de camadas: |
13 Camadas ou personalização |
Our SUS304 chamber-type 100kg industrial vacuum lyophilization equipment is built for commercial food deep processing factories. It efficiently dehydrates fruits, vegetables, seafood and crispy snacks. With durable optimized core systems, it creates consistent drying results and user-friendly operation. It locks in food original quality perfectly, prolongs preservation time and maximizes bulk production benefits.
| Warranty | 1 Year |
|---|---|
| Chamber Size | 1800*1700*1300 mm |
| Power Consumption | 10 Kw/H |
| Operation Mode | Automatic |
| Power Supply | 240V/380V/3PH |
| Overall Size | 3800*1700*2000 mm |
| Heating Method | Electric Heating + Silicon |
| Payment Terms | 30% Deposit, 60% Paid Before Shipment |
| MOQ | 1 Unit |
| Trade Terms | EXW, FOB, CIF, Door To Door |
This Vegetable freeze dryer offers reliable performance with a 1 Year warranty. The Vegetable freeze dryer features a spacious chamber size of 1800*1700*1300 mm, operating automatically with power consumption of 10 Kw/H. Equipped with electric heating and silicon heating method, this Vegetable freeze dryer ensures efficient drying. Payment terms include a 30% deposit and 60% payment before shipment, with flexible trade terms such as EXW, FOB, CIF, and Door To Door.
This SUS304 food-grade 100kg freeze dryer fits multiple hygienic industrial production uses:
Sanitary vacuum freeze-drying processing of fresh fruits and vegetables
Clean cryogenic dehydration for meat, seafood and aquatic finished products
Production of premium pet snacks and natural nutritional feeds
Sterile drying of plant raw materials, medicinal herbs and healthcare raw materials
Processing instant beverage powder and freeze-dried ready-to-eat solid food
Reliable supporting equipment for medium export food factories and standard commercial production lines
• Reliable Lyophilization Performance: High-speed consistent drying lifts whole production capacity.
• Diverse Processing Applicability: Fits farm products, seafood, meat goods and top-grade pet food.
• Visual Touch Control System: Clear human-machine interface for quick parameter adjustment.
• Full Natural Quality Preservation: Preserves original flavor, intact shape and active nutrition elements.
• Hygienic Durable Structure: Premium stainless steel materials guarantee stable long-run production.
• Global Complete After-sales Support: Overseas installation guide, test run and continuous technical service.
Our Vegetable Freeze Dryer is designed to provide optimal preservation of your vegetables by removing moisture while maintaining their nutritional value, taste, and texture. To ensure the best performance and longevity of your freeze dryer, please follow the guidelines below.
Installation and Setup: Place the freeze dryer on a stable, level surface in a well-ventilated area. Avoid locations exposed to direct sunlight, excessive dust, or moisture. Ensure that the unit is plugged into a properly grounded electrical outlet matching the specified voltage requirements.
Operating Instructions: Before use, thoroughly clean all removable trays and components. Load the trays evenly with fresh vegetables, avoiding overcrowding to ensure efficient drying. Follow the user manual to select the appropriate drying cycle based on the type and quantity of vegetables.
Maintenance: Regularly clean the condenser coils and vacuum pump oil to maintain optimal vacuum levels. After each drying cycle, remove residual food particles and clean the trays and chamber to prevent contamination. Replace vacuum pump oil as recommended in the user manual.
Troubleshooting: If you experience issues such as prolonged drying times, unusual noises, or error messages, refer to the troubleshooting section of the manual. Common solutions include checking for vacuum leaks, ensuring proper sealing of the door, and verifying power supply stability.
Warranty and Support: Our Vegetable Freeze Dryer comes with a comprehensive warranty covering manufacturing defects and component failures under normal usage conditions. For service requests and technical support, please consult the user manual for detailed procedures.
We are committed to providing reliable support to ensure your vegetable freeze drying experience is efficient and satisfactory.