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Para casa > produtos > Secador para congelação de vegetais > Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters

Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters

Detalhes do produto

Place of Origin: Guangdong

Marca: GX

Certificação: CE,ISO9001

Model Number: GX-100FD

Termos do pagamento & do transporte

Minimum Order Quantity: 1

Preço: 31500

Packaging Details: Wooden Case

Delivery Time: 45 days

Payment Terms: 30% deposit, 60% paid before shipment

Supply Ability: 20units per month

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Destacar:

PLC control vegetable freeze dryer

,

large vegetable freeze dryer 3800mm

,

wide temperature freeze dryer -50°C

Limite de vácuo:
≤ 13 Pa
Sistema de resfriamento:
Resfriamento de ar
Bomba de vácuo:
Bomba de vácuo de válvula rotativa de dois estágios
Faixa de temperatura:
-50°C~+50°C
pacote:
caixa de madeira
Modo de operação:
Automático
Tempo de liofilização:
18 a 22 horas/lotação
peso:
1600kg
Limite de vácuo:
≤ 13 Pa
Sistema de resfriamento:
Resfriamento de ar
Bomba de vácuo:
Bomba de vácuo de válvula rotativa de dois estágios
Faixa de temperatura:
-50°C~+50°C
pacote:
caixa de madeira
Modo de operação:
Automático
Tempo de liofilização:
18 a 22 horas/lotação
peso:
1600kg
Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters

100kg Batch Industrial Lyophilizer | Professional Vacuum Freeze Drying System for Food Industry

Product Overview:

Our 100kg commercial freeze dryer is a high-performance vacuum lyophilization system tailored for medium-scale food production. Ideal for fruits, vegetables, seafood, and pet food processing, this industrial-grade equipment ensures stable vacuum drying, consistent dehydration results and effortless operation. It enables manufacturers to stabilize product quality, extend shelf life and maximize overall production efficiency for standardized batch output.

Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters 0Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters 1

Features:

  • Product Name: Vegetable freeze dryer
  • Capacity: 100Kg/batch for efficient processing
  • Operation Mode: Fully automatic Vegetable freeze dryer for ease of use
  • Freeze drying time: 18~22 hours per batch to preserve freshness
  • Durable packaging: Wooden Case for safe transportation
  • Payment terms: 30% Deposit, 60% Paid Before Shipment
 

Technical Parameters:

Power Supply 240V/380V/3PH
Freeze Drying Time 18~22 hours/batch
Heating Method Electric Heating + Silicon
Trade Terms EXW, FOB, CIF, Door To Door
Chamber Size 1800*1700*1300 mm
Capacity 100 Kg/batch
Tray Size 1280*600*30 mm Or Customize
Overall Size 3800*1700*2000 mm
Layer Quantity 13 Layers Or Customization
Vacuum Limit ≤13 Pa

This Vegetable freeze dryer offers efficient freeze drying solutions with customizable options. The Vegetable freeze dryer ensures optimal preservation of vegetables with advanced electric heating and vacuum technology. Choose this Vegetable freeze dryer for reliable and high-capacity freeze drying performance.

Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters 2Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters 3Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters 4Temperature Range Minus 50 to Plus 50 Degree Vegetable Freeze Dryer with PLC Control and Overall Size 3800 by 1700 by 2000 Millimeters 5

Applications:

Our 100kg industrial freeze dryer serves a broad range of professional fields:
Fruits and vegetables vacuum freeze-drying and fine processing
Meat, seafood and aquatic product low-temperature lyophilization
Premium pet treats and functional nutritional food production
Botanical raw materials, herbal extracts and wellness ingredient processing
Instant powdered beverages and solid food formulation production
Medium-scale food processing plants and commercial production lines

Why Choose Our 100kg Industrial Freeze Dryer?

• Superior Lyophilization Efficiency: Achieves consistent, rapid vacuum freeze-drying to elevate overall production output.

• Versatile Processing Adaptability: Works perfectly for agricultural produce, seafood, meat products and premium pet nutrition food.

• Intelligent Easy Operation: Equipped with smart control system for simple parameter setting and hassle-free daily operation.

• Excellent Nutrient Preservation: Preserves the natural color, original taste and active nutrients of raw materials perfectly.

• Robust Industrial Build: Adopts premium industrial-grade materials to ensure stable operation and extended service lifespan.

• Reliable Full-cycle Support: Provides one-stop professional services including installation, commissioning and long-term maintenance.

 

Support and Services:

Our food vacuum freeze dryer adopts low-temperature lyophilization to retain food’s original nutrition and quality. Please operate strictly per the user manual for optimal performance.
Regular maintenance prolongs machine life. Clean the chamber and trays after use, and check/replace vacuum pump oil routinely.
For pump faults, temperature errors or vacuum leaks, follow the troubleshooting guide and keep all seals and connections tight and clean.
We provide professional installation, calibration, technical support and software updates via official documents and our website.
Use only genuine spare parts for safe and efficient operation. Unauthorized modification will void the warranty.
We strive to deliver reliable, high-efficiency food freeze-drying solutions for all users.